White Bean Chicken Chili

Looking for a hearty and comforting meal? White bean chicken chili is your answer! Packed with protein from tender chicken and nutrient-rich white beans, this chili is the perfect blend of flavors, offering a satisfying dish for any occasion. Its warm, soothing nature makes it an ideal choice for cold evenings or family gatherings. And the best part? It's versatile and easy to make, leaving everyone's taste buds satisfied. Dive into a bowl of this delicious, flavorful chili for a truly comforting experience.



  • 1 lb boneless skinless organic chicken thighs
  • 1 jar (12-14 oz) or salsa verde
  • 1 white onion, diced
  • 1 tsp ground cumin
  • 1 cup + 1/2 cup chicken stock or bone broth
  • 1 (15 oz) can white beans
  • 1 bunch fresh cilantro
  • 1 lime
  • 2 cups cauliflower rice


  • Combine all ingredients in the slow cooker, except for beans, cilantro and lime. Make sure the liquid covers the chicken by about 2 inches. If water level is too low, add stock or water.
  • Cover & cook on high for 3-4 hours, or on low for 6-8 hours. You know it is finished when the chicken falls apart when poked with a fork.
  • When chicken passes the tenderness test, transfer it from the pot to a cutting board and shred into coarse pieces by pulling apart with two forks.
  • Stir chicken back into soup along with both cans of beans.
  • Heat remaining 1/2 cup of stock in a skillet or pot and saute cauliflower over med-high heat for ~3-5 min or until tender.
  • Divide chili into 4 servings, each serving served over 1/2 cup cooked cauliflower rice. Garnish with fresh cilantro and lime.

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