Watermelon Gazpacho

Indulge in the vibrant flavors of summer with this refreshing Watermelon Gazpacho recipe! Packed with hydrating watermelon, crisp cucumbers, and zesty herbs, this easy-to-make dish is perfect for those hot summer days. Plus, it's loaded with ingredients known to support fertility and overall health, making it a delicious addition to your fertility-friendly menu.
watermelon gazpacho recipe by Anna, registered fertility dietitian

SERVES: 4-6 | ACTIVE TIME: 10 MIN

INGREDIENTS

  • 1 lb seedless watermelon, cubed
  • 3 tomatoes, quartered
  • 1 red bell pepper, stem and seeds removed
  • 1 jalapeno, stem and seeds removed
  • 1 English cucumber, large diced
  • 1/2 red onion, peeled and quartered
  • 1/2 cup green onion, large chopped
  • 1/2 cup fresh parsley
  • 1/2 cup fresh basil
  • 1/2 cup fresh cilantro
  • 1 clove garlic
  • 1/4 cup red wine vinegar
  • 1 tsp salt
  • microgreens for garnish if desired

PREPARATION

  • Mix all ingredients together in a large bowl
  • Enjoy 1/2 the dish right away and saving the other 1/2 for Sunday lunch.
Anna Bohnengel
she/her

Anna Bohnengel is a registered dietitian trained at the National Institutes of Health with a decade of experience helping restore hormone health, optimize fertility and enjoy a healthy pregnancy.

After turning her own infertility around—without the medical intervention that doctors had claimed as her only option—she developed FERTILE IN FOUR™, a holistic and results-driven coaching program that puts each woman in the driver’s seat of her own fertility.

Contact me today to learn more or to start your fertility journey

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