Skip to content
SERVES: 3 | TIME: 20 MIN
INGREDIENTS
- 1 lb organic ground turkey
- 1 Tbsp olive oil
- 3 green onions, chopped
- 1 large tomato, sliced
- 1/2 red onion, sliced
- 1 avocado, cubed
- 6 Tbsp cheddar, shredded
- 6 cups mixed greens
Spices:
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp ground pepper
Dressing:
- 1/2 cup Greek yogurt
- 1/2 cup ketchup
- 1 dill pickle slice
- 1 Tbsp fresh parsley
- 1 tsp white wine vinegar
- 1 Tbsp green onion, chopped
PREPARATION
- Mix ground turkey with olive oil, spices and green onion. Form into 3 evenly-sized patties.
- Heat grill to medium-high and grill each turkey patty for ~5 min per side, or until cooked through. (If you do not have a grill you can cook in a pan on stovetop or under broiler).
- Blend dressing ingredients in food processor or blender until smooth.
- Assemble salad ingredients, portioning into 3 servings.
- Wait to dress salad until right before eating. Save remaining 2 portions for later in the week.
Like this recipe? Try this Burrito Bowl time!
