SERVES: 2 | ACTIVE TIME: 5 MIN
INGREDIENTS
- 4-oz organic feta cheese, crumbled
- 1/2 cup kalamata olives
- 1 English cucumber, chopped
- 2 large tomatoes, diced
- 1/4 red onion, finely diced
- 1 Tbsp olive oil
- 1 Tbsp red wine vinegar
- 2 tsp dried oregano
- salt to taste
PREPARATION
- Mix all ingredients together in a large bowl
- Enjoy 1/2 the dish right away and save the other 1/2 for lunch the following day.
