SERVES: VARIES | ACTIVE TIME: 25 MIN
INGREDIENTS
- 4 cups walnut halves
- 2 egg whites
- 1/4 cup maple syrup
- 3 tablespoons coconut sugar
- 4 teaspoons cinnamon
- 2 teaspoons chili powder
- 2 teaspoons salt
PREPARATION
- Preheat oven to 350F.
- Coat walnuts in egg white and maple syrup.
- Stir together remaining ingredients and toss with walnut mixture.
- Bake for 20 minutes, option to stir halfway through.
- All to cool completely before storing. Flavors enhance once nuts have cooled and the crunch has set in.
Want to try another crowd pleasing recipe? Try this Cashew Herb Cheese Spread!
