Spring Chopped Salad

A fan-favorite recipe. Because spring is in the air! We always want more gorgeous watermelon radishes on our plate, right? You are going to fall in love with this bowl of bright, spring goodness. Make a huge batch and enjoy all week!
spring chop salad recipe by Anna Fertility Nutrition



For the Bowl:

  • 3 cups millet, cooked (substitute any grain of choice – quinoa, brown rice, farro, etc.)
  • 1.5 cups peas, cooked fresh or thawed from frozen
  • 2 watermelon radishes, sliced (quartered is best for eating, sliced is pretty for serving)
  • 1 cup kumquats, halved (can sub tangerine slices or other fruit of choice)
  • 1/2 cup spring onions (or green onions), sliced

For Dressing:

  • 1 lemon, juice + zest
  • 1/3 cup olive oil
  • 3 Tbsp apple cider vinegar
  • 1 tsp honey
  • 1 cup fresh basil
  • 1 cup fresh mint
  • 1/2 teaspoon salt


  • Add all dressing ingredients to food processor or blender and pulse until creamy.
  • Toss all salad ingredients with dressing and serve.*
    *If sharing with others, it looks most beautiful before tossed in the dressing. We recommend layering all ingredients in your serving dish and dressing just before serving 🙂

Contact me today to learn more or to start your fertility journey