SERVES: 2 | ACTIVE TIME: 15 MIN
INGREDIENTS
- 1 cup cooked quinoa
- 4 cups arugula
- 1/2 avocado
- 4 Tbsp dried cranberries
- 1 cup diced apple
- 4 Tbsp walnuts
- 1 cup shredded carrots
- sprinkle hemp seeds
Dressing:
- 2 Tbsp balsamic vinegar
- 1 Tbsp olive oil
- 2 Tbsp garlic hummus
PREPARATION
- Divide all ingredients for the bowl into two dishes, or Tupperware if making ahead of time.
- For the dressing, combine all ingredients into a jar with a tight fitting lid (like a mason jar) and shake well until mixed.
- Dress right before serving.
Note: Sub out whatever grains, lettuce, fruits, veggies, nuts, seeds and hummus you have on hand. Eating healthy isn’t supposed to be hard. Make it easy on yourself and enjoy!
Like this recipe? Try this Sweet Garlic Tofu and Broccoli Bowl!
