SERVES: 3 | TIME: 4 HRS
INGREDIENTS
- 1 cup steel cut oats
- 1 cup canned pumpkin
- 3 cups almond milk
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 1 tsp cinnamon
- 1 tsp pumpkin spice
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 Tbsp chia seeds
- 3 Tbsp chopped pecans
PREPARATION
- Add all ingredients to slow cooker and stir. Cook on high for 4 hours. Stir 1-2 times during cooking
- Pour out into 3 servings and store in mason jars or glass containers for breakfasts throughout the week.
- Reheat before serving.
Like this recipe? Try this Turmeric Oatmeal next time!
