Skip to content
SERVES: 3 | ACTIVE TIME: 35 MIN
INGREDIENTS
- 12 oz organic chicken breast
- 2 sweet potatoes, cut into small cubes
- 3 cups broccoli florets, chopped
- 1 yellow onion, largely diced
- 1 red bell pepper, chopped into large chunks
- 6 tbsp olive oil
- 6 tbsp fresh rosemary, finely chopped
- Juice of 1 lemon
- Salt & pepper to taste
PREPARATION
- Preheat oven to 500F.
- Place chicken and veggies in a large roasting dish or sheet pan in the upper 1/3 of the oven. Add olive oil, salt, pepper, rosemary and lemon. Mix well.
- Bake for 25 minutes or until the veggies are charred and chicken is cooked.
Like this recipe? Try it with this One Pan Salmon and Veggie Recipe!
