SERVES: 10 MUFFINS | ACTIVE TIME: 30 MIN
INGREDIENTS
- 2 ripe bananas
- 2 eggs
- 1/2 cup melted coconut oil
- 1 tsp baking powder
- 1/2 cup coconut sugar
- 1 cup whole wheat flour
- 3/4 cup oats
- 2 scoops Majka lactation booster, unsweetened (optional)
PREPARATION
- Preheat oven to 350 degrees F and oil a muffin tin.
- Mash bananas with a fork and whisk with eggs and melted coconut oil.
- Stir together dry ingredients then combine with wet.
- Add batter to 10 muffin cups of tin.
- Bake for 25 minutes.
