Lemon Chia Seed Breakfast Cake

These zesty Lemon Chia Seed Breakfast Cake will brighten your morning! A quick and easy recipe, packed with protein, fiber, and a hint of sweetness, making it a great choice for those looking to support fertility and enjoy a healthy start to their day. Top with creamy Greek yogurt and a drizzle of honey for the perfect finish.
lemon chia seed breakfast cake recipe by Anna, fertility dietitian

SERVES: 2 | TIME: 5 MIN

INGREDIENTS

  • 2 eggs
  • 2 Tbsp lemon juice
  • 2 Tbsp chia seeds
  • 1/2 cup almond flour
  • 1/2 tsp baking powder
  • 2 Tbsp honey

Toppings:

  • 1 cup plain Greek yogurt
  • drizzle of honey

PREPARATION

  • For one cake, whisk together: 1 egg, 1 Tbsp lemon juice, 1 Tbsp chia seeds, 1/4 cup almond flour, 1/4 tsp baking powder, and 1 Tbsp honey. (Option to use all ingredients and make both cakes at once.)
  • Pour ingredients into a flat-bottomed, microwave safe bowl or dish. Microwave on high for 2 1/2 minutes.
  • Top each cake with 1/2 cup yogurt and a drizzle of honey.

Note: To save yourself from cleaning another dish, you can microwave it right in the bowl you used to mix the ingredients, if making one at a time.

Like this recipe? Try this 5-minute Pumpkin Chia Breakfast Cake next time!

Anna Bohnengel
she/her

Anna Bohnengel is a registered dietitian trained at the National Institutes of Health with a decade of experience helping restore hormone health, optimize fertility and enjoy a healthy pregnancy.

After turning her own infertility around—without the medical intervention that doctors had claimed as her only option—she developed FERTILE IN FOUR™, a holistic and results-driven coaching program that puts each woman in the driver’s seat of her own fertility.

Contact me today to learn more or to start your fertility journey

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