SERVES: 2 | ACTIVE TIME: 5 MIN
INGREDIENTS
- 2 bananas, peeled cut into ~1″ pieces, and frozen
- 1/3 cup full-fat coconut milk
- 1 tsp dried lavender flowers
- 1 tsp vanilla extract
- pinch of salt
PREPARATION
- Blend all ingredients in a powerful blender or food processor until creamy. Serve immediately, or save in the freezer in a container with a tight fitting lid.
