Kombucha Basil Mango Mocktail

This refreshing and alcohol-free kombucha mocktail is perfect for expecting mothers and anyone looking to enjoy a delightful summer beverage. Crafted with care and featuring Brew Dr. Kombucha, this mocktail ensures that you can celebrate in style without compromising on taste or safety. Sip on this fizzy concoction and raise a toast to summer gatherings and special occasions!
kombucha basil mango mocktail recipe by Anna Fertility Nutrition

SERVES: 2 | ACTIVE TIME: 5 MIN

INGREDIENTS

  • 1/2 cup mango
  • 2 handfuls basil
  • squeeze fresh lemon juice
  • 14-oz bottle Lemon Ginger Cayenne Brew Dr. Kombucha
  • Ice
  • frozen mango cubes (optional)

PREPARATION

  • Set out two 16-oz wide-mouth mason jars.
  • In each jar, muddle 1/2 cup mango, 1 handful basil and squeeze of fresh lemon juice.
  • Fill jars with ice to top + several cubes of frozen mango (frozen mango optional). 
  • Pour kombucha over ice evenly into each jar.
  • Stir to incorporate the muddles fruit and herbs.
  • Garnish with more basil and slices of lemon as desired.
Anna Bohnengel
she/her

Anna Bohnengel is a registered dietitian trained at the National Institutes of Health with a decade of experience helping restore hormone health, optimize fertility and enjoy a healthy pregnancy.

After turning her own infertility around—without the medical intervention that doctors had claimed as her only option—she developed FERTILE IN FOUR™, a holistic and results-driven coaching program that puts each woman in the driver’s seat of her own fertility.

Contact me today to learn more or to start your fertility journey

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