Kombucha Basil Mango Mocktail

This refreshing and alcohol-free kombucha mocktail is perfect for expecting mothers and anyone looking to enjoy a delightful summer beverage. Crafted with care and featuring Brew Dr. Kombucha, this mocktail ensures that you can celebrate in style without compromising on taste or safety. Sip on this fizzy concoction and raise a toast to summer gatherings and special occasions!
kombucha basil mango mocktail recipe by Anna Fertility Nutrition



  • 1/2 cup mango
  • 2 handfuls basil
  • squeeze fresh lemon juice
  • 14-oz bottle Lemon Ginger Cayenne Brew Dr. Kombucha
  • Ice
  • frozen mango cubes (optional)


  • Set out two 16-oz wide-mouth mason jars.
  • In each jar, muddle 1/2 cup mango, 1 handful basil and squeeze of fresh lemon juice.
  • Fill jars with ice to top + several cubes of frozen mango (frozen mango optional). 
  • Pour kombucha over ice evenly into each jar.
  • Stir to incorporate the muddles fruit and herbs.
  • Garnish with more basil and slices of lemon as desired.

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