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SERVES: 4 | TIME: 60 MIN
INGREDIENTS
- 2 Tbsp olive oil
- 1 lb spicy Italian sausage, without casing
- 1 large yellow onion, diced
- 2 large carrots, diced
- 2 cups fingerling potatoes, diced
- 6 cloves garlic, minced
- 1 (15-oz) can white beans, drained and rinsed
- 4 packed cups of shredded kale, de-stemmed (~1 bunch)
- 5 cups stock
- 1/2 tsp salt (or to taste)
Garnish:
- 1 Tbsp grated Parmesan cheese
PREPARATION
- Add all ingredients to slow cooker and stir. Cook on high for 4 hours. Stir 1-2 times during cooking
- Pour out into 3 servings and store in mason jars or glass containers for breakfasts throughout the week.
- Reheat before serving.
Like this recipe? Try this White Bean Chicken Chili next time!
