Grilled Peach, Pork, Pistachio Salad

SERVES: 2 | ACTIVE TIME: 30 MIN

INGREDIENTS

For the salad:

• 4 cups fresh arugula
• 2 large tomatoes, diced
• 2 Tbsp pistachios, chopped
• 2 Tbsp crumbled feta, ideally organic

For the peaches and pork:

• 2 ripe, but firm peaches (nectarines work too!), halved & pitted
• 2 pork loin chops (bone in or out, your preference) 
• 1/4 cup olive oil
• 1 minced shallot
• healthy pinch of salt & pepper 

For the dressing:

• 1/8 cup lemon juice
• 1/4 cup olive oil
• 1 shallot finely minced
• 1/4 tsp salt
• 1 tsp honey
• 1/2 cup fresh mint, minced

PREPARATION

• Before grilling: Mix together 1/4 cup olive oil, 1 minced shallot and S&P then lightly brush onto both sides of pork and peaches. 

• Grill

1. Grill pork to your liking (check out this simple 7-6-5 method).
2. Grill peaches over medium-high heat, ~3 min skin side up.

• Make Dressing: Shake all the dressing ingredients together in a jar. 

• Plate and serve

1. Each salad gets: 2 cups arugula, diced tomatoes, grilled peaches, 1 pork chop, 1 Tbsp crumbled feta and 1 Tbsp chopped pistachios.
2. Toss each salad with 2 TBSP dressing and garnish with fresh mint. 
3. Enjoy your refreshing Grilled peach, pork, pistachio salad!

Pair it with this refreshing Sparkling Grapefruit Paloma Mocktail Recipe