Grilled Peach, Pork, Pistachio Salad

This summer salad delight is an easy weeknight dinner featuring juicy tomatoes, ripe peaches, and the sizzle of outdoor grilling. If you are looking for a way to elevate your evening meals, try it with this refreshing salad!
Peach, pork, pistachio summer salad recipe by Anna, Fertility Dietitian



For the salad:

  • 4 cups fresh arugula
  • 2 large tomatoes, diced
  • 2 Tbsp pistachios, chopped
  • 2 Tbsp crumbled feta, ideally organic

For the peaches and pork:

  • 2 ripe, but firm peaches (nectarines work too!), halved & pitted
  • 2 pork loin chops (bone in or out, your preference) 
  • 1/4 cup olive oil
  • 1 minced shallot
  • healthy pinch of salt & pepper 

For the dressing:

  • 1/8 cup lemon juice
  • 1/4 cup olive oil
  • 1 shallot finely minced
  • 1/4 tsp salt
  • 1 tsp honey
  • 1/2 cup fresh mint, minced


  • Before grilling: Mix together 1/4 cup olive oil, 1 minced shallot and S&P then lightly brush onto both sides of pork and peaches. 
  • Grill
  1. Grill pork to your liking (check out this simple 7-6-5 method).
  2. Grill peaches over medium-high heat, ~3 min skin side up.
  • Make Dressing: Shake all the dressing ingredients together in a jar. 
  • Plate and serve
  1. Each salad gets: 2 cups arugula, diced tomatoes, grilled peaches, 1 pork chop, 1 Tbsp crumbled feta and 1 Tbsp chopped pistachios.
  2. Toss each salad with 2 TBSP dressing and garnish with fresh mint. 
  3. Enjoy your refreshing Grilled peach, pork, pistachio salad!

Pair it with this refreshing Sparkling Grapefruit Paloma Mocktail Recipe

Contact me today to learn more or to start your fertility journey