Easy Pumpkin Cookies

Bursting with pumpkin spice goodness, these cookies are perfect for any time of day—whether you enjoy them for breakfast, as a snack, or as a delightful dessert. With rich pumpkin flavor and a hint of warming spices, these cookies are a delicious treat that's never too early to enjoy the flavor of the holiday season.
pumpkin cookie recipe - easy dessert recipe by Anna, fertility dietitian

SERVES: 7 COOKIES | ACTIVE TIME: 10 MIN | TOTAL TIME: 60 MIN

INGREDIENTS

  • 3/4 cup rolled oats
  • 1 large egg
  • 1/4 cup maple syrup
  • 1/2 cup canned pumpkin
  • 1/4 cup cashew butter
  • 1 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 1/8 tsp salt
  • 1/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 Tbsp chia seeds

PREPARATION

  • Blend all ingredients in food processor or blender.
  • Let sit for 30 minutes (this will allow chia seeds to soak up some of the moisture and thicken up the batter which results in a better cookie texture).
  • Scoop 1/4 cup batter for each cookie onto a baking sheet lined with parchment paper or well-greased.
  • Bake for 20 minutes at 350 degrees F.

**Also try these Double Chocolate Peanut Butter Cookies

Anna Bohnengel
she/her

Anna Bohnengel is a registered dietitian trained at the National Institutes of Health with a decade of experience helping restore hormone health, optimize fertility and enjoy a healthy pregnancy.

After turning her own infertility around—without the medical intervention that doctors had claimed as her only option—she developed FERTILE IN FOUR™, a holistic and results-driven coaching program that puts each woman in the driver’s seat of her own fertility.

Contact me today to learn more or to start your fertility journey

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