Easy Chicken Pitas

This easy chicken pita recipe is a lifesaver – quick to make and even better as leftovers. A comforting choice for busy days. Simple, delicious, and just what you need!
fertility recipes - easy chicken pita recipe

SERVES: 4-6 PITAS | ACTIVE TIME: 40 MIN

INGREDIENTS

  • 1 lb organic boneless, skinless chicken thighs
  • 1 cup cherry tomatoes, halved
  • 1 red bell pepper, diced
  • 1 red onion, diced
  • 1 can artichoke hearts, chopped
  • 1/2 cup olives, pitted and halved
  • 1 Tbsp olive oil
  • 2 tsp dried oregano
  • 2 tsp dried basil
  • 2 tsp red pepper flakes
  • salt and pepper to taste
  • 4-6 whole wheat pitas
  • ~1/2 cup hummus
  • fresh cilantro and parsley for garnish

PREPARATION

  • Toss tomatoes, red bell pepper, onion, artichoke hearts, and olives in olive oil, salt and pepper. Spread on baking dish.
  • Place chicken thighs on top of veggies and sprinkle with oregano, basil, red pepper flakes, salt and pepper.
  • Bake at 425 degrees F for ~25 min. Check to make sure chicken is cooked through.
  • Slice up chicken and toss together with roasted veggies.
  • Warm pitas, add a big scoop of hummus, fill with chicken and veggies and sprinkle with fresh cilantro and parsley.

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