SERVES: 4 | ACTIVE TIME: 5 MIN
INGREDIENTS
- 8 cups arugula
- 4 Tbsp pepitas (aka toasted pumpkin seeds)
- 4 radishes, sliced
- 1 largo avocado
Dressing:
- 1/2 cup olive oil
- 1/4 tsp cumin
- 1/4 tsp salt
- 1/4 lime juice
- 1 tsp honey
PREPARATION
- Shake dressing ingredients in a jar with tight fitting lid, or mix well in a bowl with a fork or whisk.
- Assemble each serving of salad with 1 Tbsp pepitas, radish slices, and 1/4 avocado. Toss with dressing just before eating.
- Serve with this tortilla soup.
