SERVES: VARIES | ACTIVE TIME: 10 MIN
INGREDIENTS
- 1.5 cups tart cherry juice (or any juice of choice, except for pineapple which contains an enzyme that does not allow gelatin to turn into gummy form)
- 4 Tbsp gelatin from grass-fed cows
- 1-2 Tbsp honey (depending how sweet you like it)
PREPARATION
- Heat all ingredients on stove-top over medium-low heat.
- Stir while heating until gelatin fully dissolves (~5 minutes).
- Remove from heat and pipette into gummy bear trays (or pour into a glass dish).
- Allow to set up in fridge for 30 minutes.
- If using a glass dish, cut into squares.
- Store in fridge.
