SERVES: 4-6 | ACTIVE TIME: 20 MIN | SLOW COOKER RECIPE
INGREDIENTS
- 1 pound grass-fed chuck steak, ask butcher to cube and trim off fat for you
- 2 large carrots, cut into 1/4” thick rounds
- 2 large sweet potatoes, largely diced
- 1 cup pitted prunes
- 1 large orange, peeled and diced
- 1 large yellow onion, diced
- 1 tsp cinnamon
- 1 tsp ground ginger
- 2 tsp sea salt
- 1 tsp ground paprika
- 1/2 cup orange juice
- 1/2 cup red wine
- 3 cups bone broth
- Optional: Sprinkle of crushed red peppers
- Fresh parsley for garnish
PREPARATION
- Combine all ingredients, except parsley, in your slow cooker and mix well, making sure vegetables and meat are completely submerged.
- Cook on low for 6-8 hours or on high for 3-4 hours (the beauty of slow cookers is that they’re so forgiving, no need to stress about timing – make it work for your schedule).
- Taste for salt and adjust as desired. Serve with a sprinkle of fresh parsley.
