SERVES: 4 | TIME: 10 MIN
INGREDIENTS
- 2 large boneless, skinless organic chicken breasts (or rotisserie chicken)
- 2 radishes, sliced
- 2 cups snap peas, diced
- 4 large carrots, grated
- 8 cups mixed greens
- 1 cup hummus
- 2 Tbsp each fresh mint, basil, parsley, cilantro, green onion
- 1 lemon, cut into 4 slices
PREPARATION
- Grill chicken breasts if you did not buy pre-cooked rotisserie chicken. Chop into cubes.
- Assemble 4 bowls with: 2 cups mixed greens, 1 sliced radish, 1/2 cup snap peas, 1 grated carrot, and ~1/2 a chicken breast.
- Before serving, top with 1/4 cup hummus, fresh herbs, and squeeze of a lemon wedge.
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