SERVES: 1 | ACTIVE TIME: 5 MIN
INGREDIENTS
- 3/4 cup unsweetened almond milk or milk of choice
- 1 cup berries (I used 1/2 cup raspberries and 1/2 cup blueberries)
- 2 medjool dates, pitted
- 2 Tbsp cashew butter
- 4 ice cubes
- 1 scoop collagen protein
PREPARATION
- Place all ingredients in blender (except collagen protein) and blend on high until smooth
- Add collagen protein and gently blend until mixed. Over-mixing collagen can lead to a funky texture in your smoothie so I like to add it at the end.
- Pour and enjoy!
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