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SERVES: 4 | TIME: 10 MIN
INGREDIENTS
- 2 cups brown rice, cooked
- 2 cups canned black beans, drained & rinsed
- 1 avocado, sliced
- 8 Tbsp pepitas
- 2 cups diced tomato
- 4 Tbsp red onion, diced
- 8 cups arugula
Cilantro dressing:
- 1 cup plain Greek yogurt
- 1 bunch fresh cilantro
- juice of 1 lime
- 1 tsp salt
- 1/2-1 jalapeno
PREPARATION
- Make dressing: Mix all dressing ingredients in blender or food processor until creamy. Store in a mason jar or Tupperware in the fridge to dress salad just before eating.
- Assemble salads: Divide salad ingredients into 4 containers. Each salad gets 2 cups arugula, 1/2 cup brown rice, 1/2 cup black beans, 1/4 avocado, 2 Tbsp pepitas, 1/2 cup diced tomatoes, and 1 Tbsp red onion. Toss well and garnish with fresh cilantro.
Like this recipe? Try this Quinoa Avocado Power Bowl next time!
