SERVES: 2 | TIME: 10 MIN
INGREDIENTS
- 1 Tbsp olive oil
- 4 large eggs
- 3 cups fresh spinach
- 1/2 avocado, sliced
- 4 corn tortillas
- salsa/hot sauce
Optional toppings:
- fresh cilantro for garnish
PREPARATION
- Heat olive oil in a skillet.
- Whisk up eggs in a bowl, then pour in skillet along with spinach. Scramble over medium high heat, stirring constantly until eggs are set and spinach is wilted.
- Warm tortillas in separate skillet or in the microwave, then assemble tacos.
- Each taco gets 2 scrambled eggs + 1/4 avocado + as much salsa & hot sauce as desired and finished with fresh cilantro.
Like this recipe? Try this these chili goat cheese breakfast burritos next time!
