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SERVES: 6-8 | ACTIVE TIME: 10 MIN
INGREDIENTS
Wet ingredients
- 1 cup mashed banana (~2 small bananas)
- 1/4 tsp honey
- 1 tsp vanilla extract
- 1/2 cup unsweetened almond milk (sub any type of milk you have on hand)
- 4 eggs
Dry ingredients
- 2 cups rolled oats
- 1/2 cup almond flour (sub any type of flour you have on hand)
- 2 Tbsp chia seeds
- 1/4 cup toasted almond slivers or slices
- 1 tsp baking powder
- 2 cups blueberries (fresh or frozen)
- healthy pinch of salt
PREPARATION
- Preheat oven to 350F and grease a baking dish with butter or coconut oil (I used 9″x9″, but almost any size will work).
- Combine wet ingredients in a large bowl – mashed banana + vanilla + milk + eggs and mix well.
- Then add dry ingredients to the bowl (chia seeds + almonds + oats + flour + baking powder + berries). Stir all ingredients until well-combined.
- Pour into casserole dish and bake for 35-40 minutes until knife inserted into the middle comes out clean and the edges are golden brown (cooking time will depend on the depth of your dish).
- Enjoy warm with a healthy dollop of organic, plain Greek yogurt + an additional drizzle of honey or maple syrup.
If you love this, you might also love this Strawberry Rhubarb Breakfast Bake!
