Blueberry Almond Breakfast Cake

Shake up your overnight oats routine with this hot, ready-made breakfast option. Naturally gluten-free and nutrient-packed, it's perfect for busy mornings. Make it on batch-cook day and enjoy a nourishing breakfast all week long.
blueberry almond breakfast cake recipe by Anna, fertility dietitian

SERVES: 6-8 | ACTIVE TIME: 10 MIN

INGREDIENTS

Wet ingredients

  • 1 cup mashed banana (~2 small bananas)
  • 1/4 tsp honey
  • 1 tsp vanilla extract
  • 1/2 cup unsweetened almond milk (sub any type of milk you have on hand)
  • 4 eggs

Dry ingredients

PREPARATION

  • Preheat oven to 350F and grease a baking dish with butter or coconut oil (I used 9″x9″, but almost any size will work).
  • Combine wet ingredients in a large bowl – mashed banana + vanilla + milk + eggs and mix well.
  • Then add dry ingredients to the bowl (chia seeds + almonds + oats + flour + baking powder + berries). Stir all ingredients until well-combined. 
  • Pour into casserole dish and bake for 35-40 minutes until knife inserted into the middle comes out clean and the edges are golden brown (cooking time will depend on the depth of your dish).
  • Enjoy warm with a healthy dollop of organic, plain Greek yogurt + an additional drizzle of honey or maple syrup.

If you love this, you might also love this Strawberry Rhubarb Breakfast Bake!

Contact me today to learn more or to start your fertility journey