Banana Protein Pancakes

Whip up these easy Banana Protein Pancakes for a delicious and nourishing start to your day. Made with simple ingredients like ripe bananas, eggs, and rolled oats, these pancakes are packed with protein and flavor, perfect for a balanced breakfast.
banana protein pancakes recipe by Anna, fertility nutritionist

SERVES: 2 | TIME: 10 MIN

INGREDIENTS

  • 2 eggs
  • 1 ripe banana, mashed
  • 1/4 cup rolled oats
  • 1 tsp vanilla
  • 1 Tbsp olive oil

Toppings:

  • 1 tsp honey
  • 1/2 cup fresh berries
  • walnuts

PREPARATION

  • Mash banana, whisk together with eggs and vanilla, then stir in oats
  • Use olive oil to grease a non-stick skillet.
  • Scoop 1/4 cup batter onto greased surface over medium heat. Flip halfway through cooking, ~3-5 minutes.
  • Top pancake stack with recommended toppings and enjoy hot off the griddle.

Like this recipe? Try these Lemon-Ricotta Pancakes next time!

Anna Bohnengel
she/her

Anna Bohnengel is a registered dietitian trained at the National Institutes of Health with a decade of experience helping restore hormone health, optimize fertility and enjoy a healthy pregnancy.

After turning her own infertility around—without the medical intervention that doctors had claimed as her only option—she developed FERTILE IN FOUR™, a holistic and results-driven coaching program that puts each woman in the driver’s seat of her own fertility.

Contact me today to learn more or to start your fertility journey

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