Avocado-Basil Rice Cake

This Avocado-Basil Rice Cake recipe is a quick and satisfying snack, perfect for balancing taste and nutrition. Creamy avocado and ricotta are layered on a crunchy rice cake, topped with fresh basil and lemon zest for a burst of flavor. It's a fertility-friendly option packed with healthy fats and nutrients.
avocado basil rice cake recipe by Anna, fertility nutritionist

SERVES: 2 | TIME: 5 MIN

INGREDIENTS

  • 7 rice cakes
  • 2 large avocados
  • 1 cup organic ricotta
  • juice of 2 lemons + zest
  • 14 large basil leaves, thinly sliced
  • salt & pepper to taste

PREPARATION

  • For each snack, top 1 rice cake with 1/4 avocado and mash with a fork to cover entire surface.
  • Spread 2 Tbsp ricotta across the top of rice cake, then sprinkle with lemon juice.
  • Top with basil, lemon zest, salt & pepper.

Also try these Spicy Avocado Rice Cakes!

Anna Bohnengel
she/her

Anna Bohnengel is a registered dietitian trained at the National Institutes of Health with a decade of experience helping restore hormone health, optimize fertility and enjoy a healthy pregnancy.

After turning her own infertility around—without the medical intervention that doctors had claimed as her only option—she developed FERTILE IN FOUR™, a holistic and results-driven coaching program that puts each woman in the driver’s seat of her own fertility.

Contact me today to learn more or to start your fertility journey

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