Double Chocolate Mini Cupcakes with Maple-Cashew Frosting

mini chocolate cupcakes with homemade frosting, recipe by fertility nutritionist Anna

These mini chocolate cupcakes are an older recipe, but they’re so good, so quick, and so foolproof that I had to bring them back. They’re naturally sweetened, full of fiber, grain-free, and gluten-free. Plus, the vegan cashew frosting is simply divine! Perfect for a Valentine’s Day treat or whenever you need a little chocolate love.